![]() All you have to do is turn on the machine, put in the potatoes, and then sit back while the cutter does the work. If you only plan on making small batches of fries, a manual French fry cutter is probably all you need.Īutomatic French fry cutters push the potatoes through the appliance without your assistance. Manual French fry cutters require a little more work on your part, and they take a little more time, but they’re also more affordable than automatic cutters. You place the potato in the slot, and then push it through the cutter by pulling a manual lever. Most French fry cutters for home use are manual. It’s usually best to use a heavy-duty French fry cutter for sweet potato fries to make sure you don’t end up damaging the appliance. Sweet potatoes are harder than regular potatoes, and if you try to force them through a flimsier French fry cutter, you may end up bending the blades. The exception to this basic rule is if you plan on making sweet potato fries. In that case, a heavy-duty French fry cutter would probably be a better fit. But if you plan on making French fries often, you’ll want to make sure that the appliance you choose is durable enough to stand up to regular use. ![]() If you’re looking for a cutter to help you occasionally make French fries at home, you’ll probably be just fine with a standard model. heavy-duty French fry cuttersįrench fry cutters come in two varieties: standard and heavy-duty, which is also referred to as commercial. That will play a big role in the type of French fry cutter you need. One of the first things you need to ask yourself is how often you intend to make French fries. Stainless steel French fry cutters tend to hold up better over time compared to plastic models. ![]() You can get a sense for how easy a model is to use by reading customer reviews, but stainless steel French fry cutters are usually easier to use than plastic cutters. Eyer: This small protrusion near the blade allows you to remove imperfections without gouging the potato.Some French fry cutters require more physical effort on your part.A peeler should sit comfortably in your hand and allow you to work quickly, without fatigue. Handle: While a non-slip handle is universally helpful - you don’t want the peeler to slip and cut you - the main advice is to find a peeler that’s comfortable for you.Carbon steel is very sharp but can rust over time if not washed and dried thoroughly. Stainless steel holds a sharp edge and is also usually dishwasher safe. Material: Blades are generally stainless steel or carbon steel, though there are ceramic-bladed peelers.Straight blades produce clean cuts, while serrated leave behind ridges that are not ideal for presentation. After putting both to the test, we recommend straight blades for potatoes and most ingredients and serrated for delicate items with thin skins, like tomatoes. Blade: Potato peelers come with straight or serrated blades.They're helpful if you're facing a big batch or if you can't use manual peelers. ![]() They generally spin the produce against a blade to remove the skin in a continuous strip. Some are self-contained and run on their own power, while others are attachments for appliances like a stand mixer. These run on a motor and save you time and effort. At the end of the day, it all comes down to personal preference: Either can be used for all types of peeling. You also have Y peelers, which have a double blade that lies perpendicular to the handle and "are good for long, straight ingredients," says Papantoniou. With manual peelers, you have the traditional style, which features a double blade positioned parallel to the handle and is better at getting around curves and edges, says Nicole Papantoniou, Kitchen Appliance Lab’s Senior Testing Editor.
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